Latihan Soal Bahasa Inggris Kelas 9 Chapter 4 - This is How You Did It!

The text is for questions 1 - 6. 

"Vegetable Stir-Fry"

Ingredients:

• 2 cups mixed vegetables (bell peppers, broccoli, carrots, and snap peas)

• 2 tablespoons vegetable oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1/4 cup soy sauce

• 1 tablespoon honey

• 1 teaspoon ginger, minced

• 1 teaspoon cornstarch

• Cooked rice (for serving)

Instructions:

• Heat the vegetable oil in a large pan or wok over medium-high heat.

• Add the chopped onion and minced garlic. Sauté until they become fragrant and slightly browned.

• Add the mixed vegetables to the pan. Stir-fry for about 5-7 minutes or until they are crisp-tender.

• In a small bowl, whisk together the soy sauce, honey, ginger, and cornstarch. Pour this sauce over the vegetables in the pan.

• Continue to stir-fry for an additional 2-3 minutes, or until the sauce thickens and coats the vegetables.

• Serve the vegetable stir-fry over cooked rice.

1. What is the first step in making vegetable stir-fry?

a. Mixing the vegetables

b. Chopping the onion

c. Heating the vegetable oil

d. Boiling the rice

2. What should you do to the onion and garlic in the pan?

a. Remove them from the pan

b. Sauté until fragrant and slightly browned

c. Add more vegetables

d. Boil them in water

3. How long should you stir-fry the mixed vegetables in the pan?

a. 1-2 minutes

b. 5-7 minutes

c. 15-20 minutes

d. Until they turn soft and mushy

4. What is the purpose of the sauce with soy sauce, honey, ginger, and cornstarch?

a. To make the vegetables crispy

b. To add extra flavor

c. To thicken and coat the vegetables

d. To cool down the dish

5. How should you serve the vegetable stir-fry?

a. Over cooked rice

b. With a side of French fries

c. With a scoop of ice cream

d. In a tortilla shell

6. Which of the following is not listed as one of the mixed vegetables for this stir-fry?

a. Bell peppers

b. Broccoli

c. Zucchini

d. Snap peas

The text is for questions 7 - 9. 

"Chocolate Chip Cookies"

Ingredients:

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1 cup unsalted butter, room temperature

• 1/2 cup granulated sugar

• 1 cup brown sugar, packed

• 1 teaspoon salt

• 2 teaspoons pure vanilla extract

• 2 large eggs

• 2 cups semisweet and/or milk chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

• In a mixing bowl, whisk together the flour and baking soda.

• In another large bowl, cream together the butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

• Gradually blend the dry ingredients into the wet ingredients, then fold in the chocolate chips.

• Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for about 10-12 minutes or until the edges are lightly golden but the centers are still soft.

• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

7. What is the first step in making chocolate chip cookies?

a. Preheat the oven

b. Mix the flour and baking soda

c. Cream the butter and sugar

d. Add chocolate chips

8. How long should you bake the cookies in the preheated oven?

a. 15-20 minutes

b. 5-7 minutes

c. 10-12 minutes

d. 30-35 minutes

9. What is the purpose of allowing the cookies to cool on the baking sheets for a few minutes?

a. To make them look more appealing

b. To prevent overcooking

c. To make them cool faster

d. To add extra flavor

The text is for questions 10 - 14.

"Classic Pancakes"

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 1 large egg

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

Instructions:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

• In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract. Mix until well combined.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

• Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

• For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

• Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

10. What should you do if there are a few lumps in the pancake batter?

a. Keep stirring until they disappear

b. Remove the lumps with a spoon

c. It's okay; you don't need to do anything

d. Start over with a new batter

11. How should you know when to flip the pancakes?

a. When they turn green

b. When they start to smoke

c. When bubbles form on the surface

d. When the edges turn black

12. What is one of the suggested toppings for the pancakes?

a. Ketchup

b. Salsa

c. Maple syrup

d. Mustard

13. In the recipe, what is a synonym for "combine"?

a. Blend

b. Overmix

c. Pour

d. Flip

14. What does the word "it" in the phrase "lightly grease it" (last sentence) refer to?

a. Non-stick skillet

b. Griddle

c. Butter

d. Pancake batter

The text is for questions 15 - 20.

"Homemade Guacamole"

Ingredients:

• 3 ripe avocados

• 1 small onion, finely chopped

• 2 Roma tomatoes, diced

• 2 cloves garlic, minced

• 1 jalapeño pepper, seeded and minced (optional, for heat)

• 1/4 cup fresh cilantro, chopped

• 1 lime, juiced

• 1 teaspoon salt

• 1/2 teaspoon ground cumin

Instructions:

• Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

• Mash the avocados with a fork or potato masher until they reach your desired level of smoothness.

• Add the chopped onion, diced tomatoes, minced garlic, and jalapeño pepper (if using) to the mashed avocados. Stir well to combine.

• Gently fold in the chopped cilantro, lime juice, salt, and ground cumin.

• Taste the guacamole and adjust the seasonings if necessary. You can add more salt, lime juice, or jalapeño for heat.

• Serve the homemade guacamole with tortilla chips or as a topping for tacos, nachos, or other Mexican dishes.

15. What should you do with the avocados in the first step?

a. Throw them away

b. Mash the flesh into a mixing bowl

c. Slice them into thin strips

d. Freeze them for later use

16. What ingredient can you add for a spicy kick to the guacamole?

a. Diced tomatoes

b. Garlic

c. Jalapeño pepper

d. Ground cumin

17 How do you make the guacamole smoother?

a. By adding more tomatoes

b. By stirring vigorously

c. By mashing the avocados

d. By freezing it for a few hours

18. What is the suggested use for homemade guacamole?

a. As a topping for ice cream

b. As a side dish for sushi

c. With tortilla chips or Mexican dishes

d. As a salad dressing

19. What is the purpose of the lime juice in the guacamole?

a. To make it bitter

b. To add extra sweetness

c. To prevent the avocados from turning brown

d. To increase the saltiness

20. Which ingredient is optional for adding heat to the guacamole?

a. Onion

b. Garlic

c. Jalapeño pepper

d. Cilantro

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Answer Key:

1. c. Heating the vegetable oil

2. b. Sauté until fragrant and slightly browned

3. b. 5-7 minutes

4. c. To thicken and coat the vegetables

5. a. Over cooked rice

6. c. Zucchini

7. b. Mix the flour and baking soda

8. c. 10-12 minutes

9. b. To prevent overcooking

10. a. Keep stirring until they disappear

11. c. When bubbles form on the surface

12. c. Maple syrup

13. a. Blend

14. a. Non-stick skillet

15. b. Mash the flesh into a mixing bowl

16. c. Jalapeño pepper

17. c. By mashing the avocados

18. c. With tortilla chips or Mexican dishes

19. c. To prevent the avocados from turning brown

20. c. Jalapeño pepper

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